I came here for celebrating the new year's eve with my family. When it came to a celebration, it means full tummy! And what a delightful dinner that I got. I really loved their place! A homey traditional Indonesian restaurant. When first I came in, I could scent jasmine aroma therapy and saw water fountain. And the most important thing the taste was great! First of all, my favourite here was their gulai fish head tasik. It's traditional Indonesia food, head of snapper fish, with a thick, spicy and sour coconut milk gravy. But even though it's my favourite. I forgot to snap the picture. Silly me.. The food came really fast. But the gulai fish came late, and since I already focused on the food, I forgot to take a pic.Sorry. The grilled beef boyolali with vegetable and pineapple. You can see it DO have a big pineapple. The taste is a little bit sweet. Third dish was black pepper squid. This one is full with squid (yeah..), bell pepper, onion and mixed in black pepper sauce. I always loved claypot tofu, with oyster sauce. It's so yummy! The tofu was smooth, squid, shrimp, mushroom, and vegetable. It's like my all favourite food in one pot. I ordered they favourite menu, chicken binjai. For me it's just ordinary deep fried chicken served with a a special sauce, which is sweet sauce. Overall the dish was great! But I could said that I got disappointed for their dessert. Even thought the color looks great. But the taste is not as great as its look. Address
Jln H Agus Salim No 128 Telp 021 392 8892 What I ordered Selat Popia Rp 55.000 Mie Jawa Rp 74.000 Gulai Head Tasik Rp 175.000 Blackpepper squid malioboro Rp 79.000 Chicken fried Binjai Style Rp 108.000 Grilled beef oyolali Rp 130.000 Claypot tofu Rp 72.000 Es campur Rp 56.000 White rice Rp 15.000 Hot tea Rp 16.000 *Price are subject to 5% service and 10% tax
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