I know this restaurant from a friend. When I heard from my friend, I asked him to repeat like 3 times. lols.. unique name.. It was a branch restaurant from the famous Potato Head, Bali, so I expect a lot from this restaurant. I guess, it's an old house renovate to a cozy restaurant, which suitable with their concept and food. First come in, there are a lot foreigner come and enjoy their food with a bottle of wine. hm... fancy.. I opened the menu and find them quite expensive, the price range from 100k to 200k. Each portion is like for 2 persons. So i kept wondering is it worth it? It turn out really worth it!!! Me and my friends picked their sate sapi wagyu maranggi as the our favourite this or the dish of the day. A must try wagyu beef satay marianted with ginger, garlic, galangal and pepper.
0 Comments
I always excited to try this restaurant since it's first opening. It's not that i didn't try to eat here. I already call 2 times and came in persons 2 times, but it's all full booked. Then i forget til recently my mom asked about this authentic fine dining indonesian restaurant. Even though all the food is great with fresh ingredients, but for me the very must try is their tahu telor. This deep fry omelette tofu with cabbages, carrots and bean sprouts, served with soya sauce and mixed black shrimp paste is the dish of the day! ps. ask the servants about their recommended food. They're very helpful ^^ and also tried you to choose the most expensive dish. lol
|
AuthorCapture every moment Archives
May 2019
Categories
All
|