It's already a long time since I came to this restaurant and when I close by, I made a time to came back to this restaurant once again. Their interior is wonderful. I loved their industrial concept with bricks, cement floor, and very unique sewing machine table. They have a lot of menu, like noodles, fried rice, long john bread, grilled banana, toast, martabak, and their famous kue cubit! They also served coffee, tea, and a lot of cold drinks. Judging from their menu and the interior here, it's a place to hang out with friends.
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This restaurant has been a blast since they opened. I heard it was cheap version of f*sh&co and the taste is also similar. So I'm so excited to try it. But when it first opened, it was so full and I had to wait for another hour. I can't handle it very well and move to another restaurant. So, in another year after it open, they expand the restaurant and I came early for brunch.. I got table in advance..
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AuthorCapture every moment Archives
May 2019
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