Refer to my old post about ippudo. Once again, I came back to Pacific Place and remember about this ramen restaurant. So i came back for it.
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When it is Sunday, one thing come across my mind. Bakmi / noodles for breakfast! I often eat them since I was little. And until now it become regular one in a month. That day, I went to Pasar Muara Karang and found the very famous Bakmi Siantar. I'm not quite sure about the origin, maybe from Medan. Please correct me if I'm wrong.
I went to Gandaria City, and was very starving at that time. So, I chose one restaurant near the escalator from basement. I prefer the empty one, hoping that the service was fast enough for the sake of my tummy.
Who doesn't know about Marugame Udon. I found this restaurant at Grand Indonesia for the first time. As its name, it's specialty is udon. Udon is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup, like the one I ordered here. Except udon, they also sell lot of fried tempura.
it's practically still Monday! Keep wondering what a nice weekend I had. What about you guys? Since we all start a new week today. I'm gonna share a lovely breakfast to choose. It's different from another country that choose a light meal for breakfast, Indonesian people used to have noodles or nasi uduk or lontong sayur for breakfast. It's quite heavy meal, but we do enjoy it.
Happy saturday guys! What are you planning for eat? I have an idea for those who lived at Jakarta Barat. I think it's really suitable for Sunday breakfast! It's quite new. I saw it like a month ago. And it's suppa delicious!
Who doesn't know about the very famous Ramen restaurant, Hakata Ikkousha at Pantai Indah Kapuk? I eat several times at this place. And quite familiar with the taste. But I need to complain a little about their service. Details below :)
It's been a week since my last post, and I have a bunch of photos that isn't uploaded yet. So, I need to keep my spirit up and share whatever I eat. And Today I want to share the most delicious ramen that I ever taste.
It's located in Grand Indonesia. It's quite new. And as I can remember, always full with people queueing. But, maybe because it's fasting period and also holiday is coming, lucky me, directly got a spot there. It's Tokyo #1 Soba!
Since I ate kwetiau in Asiatale, which was so good!! I missed like all the kwetiau in J-town. So here I am, in Kwetiau Akang, that I recall is the first crab kwetiau in J-town. I remember in one night, my dad bought it home for me. I ate it and felt amaze. I'm a huge fan of crab and this one shock my heart. I used to loved their gravy one (siram). But I felt in love with their fried one also.
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May 2019
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