And i keep thinking why I like food so much. While other people eat food for living, I'm the one of living for food type. I went to Do An, a vietnamese restaurant, and went crazy about it. I went with a group of 3, full girls and kept ordering the food. Seems like the servant got confused with us but who cares anyway. This restaurant menu is all in Vietnamese language. So, I tried to remember the name but I am pretty sure that I can describe the filling. The only one I remember is Goi Cuon, my favourite appetizer. Goi cuon is filled with vermicelli, eggs, chicken, shrimp and veggie wrapped in rice paper. They served with hoisin sauce. This one also Vietnamese spring roll with crab meat. The size is smaller than goi cuon. And they served in chili sauce which was very delicious. At that time, I tried most of their spring roll. This one is longest one. They served in a glass. It's spring roll with shrimp. I also tried their Banh mi or Vietnamese sandwich. Comparing to Cali deli, cali deli used much herbs and mints leaves. This one is only using chicken and veggie. And the bread is more chewy so I loved it even more. And this one was the first time I've tried it. When i first saw this Bahn cuon ap chao, I felt it was like lenggang, an Indonesian varian of mpek-mpek. This one is basically a steamed spring roll with eggs. I don't like it that much. Cause the steamed spring roll is too flabby. The last spring roll that we ordered are cha gio tom, it's a fried prawn spring roll. Address
Menteng Central, Ground floor Unit D13 Jln HOS Cokroaminoto What I ordered Goi Cuon Rp 40.500 Cha gio ong tre Rp 38.500 Hoahn Thanh Chien Rp 38.500 Banh mi ga Rp 53.500 Ca Phe sua nong Rp 35.500 Fruit cocktail Rp 29.500 Bahn cuon ap chao Rp 38.500 Cha gio tom Rp 38.500 *price are subject to 5% service charge and 10% tax
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